The silver-finished Restaurant Kitchen Equipment is tailored for seamless operations in professional culinary environments like hotels and restaurants. Crafted from high-grade SS304 stainless steel, it ensures durability and resistance to wear and corrosion. Its semi-automatic functionality offers a balance between manual control and automated efficiency, enhancing usability without compromising precision. Powered primarily by gas and supported by an electric power source operating at 220 volts, this equipment is designed for optimal energy utilization. The equipment features a rectangular design and adheres to standard sizes, providing compatibility with most kitchen layouts. Backed by a 1-year warranty, its a reliable choice for chefs seeking high performance and robust structure in their daily operations. ###
FAQs of Restaurant Kitchen Equipment:
Q: What is the material of the Restaurant Kitchen Equipment?
A: The equipment is made of high-grade SS304 stainless steel, ensuring durability and resistance to corrosion.
Q: Is the equipment powered by gas or electricity?
A: The equipment is powered by gas and also features an electric power source operating at 220 volts.
Q: Does the equipment have an automatic feature?
A: The equipment is semi-automatic, providing a mix of manual and automated functionality.
Q: What kind of warranty is offered with this equipment?
A: The equipment comes with a 1-year warranty.
Q: What is the shape and size of the equipment?
A: The equipment is rectangular in shape and adheres to standard sizing for compatibility in professional kitchens.
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