The Restaurant Kitchen Equipment is designed to meet the demands of modern hospitality and restaurant environments. Crafted from premium-grade stainless steel, its silver finish enhances durability while ensuring resistance to corrosion and wear. Featuring a semi-automatic operational mode, this equipment combines functionality and efficiency, powered by gas horsepower and utilizing a standard 220 Volt electric power source. Its rectangular shape and standard size make it versatile for a range of kitchen setups, seamlessly adapting to hotel kitchens and high-demand restaurant environments. With a warranty of 1 year for reliability assurance, this equipment offers dependable performance for professional culinary operations. Ideal for boosting productivity while maintaining quality in a fast-paced setting.
FAQs of Restaurant Kitchen Equipment:
Q: What material is used in the Restaurant Kitchen Equipment?
A: The equipment is made from high-grade stainless steel for durability and corrosion resistance.
Q: Does the equipment use gas or electricity for operation?
A: This equipment operates using gas horsepower and is powered by a 220 Volt electric source.
Q: Is this equipment suitable for hotel kitchens?
A: Yes, it is specifically designed for hotel and restaurant kitchen applications.
Q: What is the warranty period provided for this equipment?
A: It comes with a 1-year warranty.
Q: What is the operational grade of this equipment?
A: The equipment features a semi-automatic operational mode for ease and efficiency.
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