Commercial Electric Tandoor

22700 INR/Unit

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Product Details:

Application Industrial
Power Supply Gas
Material Stainless Steel,
Power Source Gas,
Size Standard
Use Hotel,
Usage & Applications Commercial
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Commercial Electric Tandoor Price And Quantity

Minimum Order Quantity 1 Unit
Price 22700 INR/Unit

Commercial Electric Tandoor Product Specifications

Application Industrial
Usage & Applications Commercial
Material Stainless Steel
Use Hotel
Power Supply Gas
Power Source Gas
Size Standard
Shape Square

Commercial Electric Tandoor Trade Information

Supply Ability 5 Unit Per Day
Delivery Time 7 Days

Product Description

The Commercial Electric Tandoor is meticulously designed for industrial and hotel usage, ensuring high performance and reliability. Crafted from durable stainless steel, this square-shaped tandoor operates on gas power, providing consistent heating for efficient cooking. Its standardized size makes it adaptable for commercial setups, catering to bulk cooking requirements with ease. The gas-powered system eliminates dependency on electricity, enhancing operational efficiency in professional culinary environments. This tandoor is built to meet the rigorous demands of hotels, restaurants, and other industrial applications, making it a staple for commercial kitchens.

FAQs of Commercial Electric Tandoor:

Q: What is the power source for the Commercial Electric Tandoor?

A: The Commercial Electric Tandoor operates on gas power for efficient and consistent heating.

Q: What materials are used in the construction of the tandoor?

A: The tandoor is made from high-quality stainless steel for durability and longevity.

Q: What type of establishments is this tandoor suitable for?

A: It is ideal for hotels, restaurants, and other industrial applications requiring large-scale cooking solutions.

Q: Does it require electricity for operation?

A: No, the tandoor operates solely on gas and does not require electricity.

Q: What shape does the Commercial Electric Tandoor come in?

A: It features a square shape, designed for optimal space utilization in commercial kitchens.

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